The Artisan Cheese Fair is open from 10am to 4pm Saturday and Sunday
Provisional Programme
CHEESE THEATRE PROGRAMME
(Hall J at Entrance)
11.30 A History of Cheese
A light-hearted history of cheeses: Matthew O’Callaghan
12.00 Tasting Cheese – A Beginner’s Guide
An informal guide to cheese
13.00 ‘A Guide to the Best British Cheese’
Francis Gimblett Food Writer & Cheesemaker
14.00 Cooking with Cheese
Webb Freckingham Chef/Cheese Retailer (Nottingham Cheese Shop)
TUTORED TASTINGS
(In Market Tavern – limited capacity, first come first served)
12.30 Award Winning Cheeses
Taste cheeses that have won Awards
13.30 No Kidding!
Goat’s Cheese has come a long way – it’s delicious
14.30 Keen on Cheddar?
What makes Great Cheddar: A Cheddar Cheesemaker
DEMONSTRATIONS – WORKSHOPS
12.30 Make Your Own Butter
(Kids Welcome)
14.00 Make Your Own Butter
(Kids Welcome)
1ENTERTAINMENT
Eaga Gospel Choir
New St Georges Morris Dancers
Melstrum Ukulele Orchestra