Theatre, Tastings & Workshops

The Artisan Cheese Fair is open from 10am to 4pm Saturday and Sunday

Provisional Programme

CHEESE THEATRE PROGRAMME

(Hall J at Entrance)

11.30   A History of Cheese
A light-hearted history of cheeses: Matthew O’Callaghan

 12.00   Tasting Cheese – A Beginner’s Guide
An informal guide to cheese

13.00   ‘A Guide to the Best British Cheese’
Francis Gimblett Food Writer & Cheesemaker

14.00   Cooking with Cheese
Webb Freckingham Chef/Cheese Retailer (Nottingham Cheese Shop)

TUTORED TASTINGS
(In Market Tavern – limited capacity, first come first served)

12.30 Award Winning Cheeses
Taste cheeses that have won Awards

13.30 No Kidding!
Goat’s Cheese has come a long way – it’s delicious

14.30 Keen on Cheddar?
What makes Great Cheddar: A Cheddar Cheesemaker

DEMONSTRATIONS – WORKSHOPS

12.30  Make Your Own Butter
 (Kids Welcome)

 14.00 Make Your Own Butter
(Kids Welcome)

1ENTERTAINMENT

Eaga Gospel Choir
New St Georges Morris Dancers
Melstrum Ukulele Orchestra