The Artisan Cheese Fair is open from 10am to 4pm Saturday and Sunday
CHEESE THEATRE PROGRAMME
(Hall J at Entrance)
11.30 A History of Cheese
A light-hearted history of cheeses: Matthew O’Callaghan
12.00 Tasting Cheese – A Beginner’s Guide
An informal guide to cheese
13.00 ‘A Guide to the Best British Cheese’
Francis Gimblett Food Writer & Cheesemaker
14.00 Cooking with Cheese
Webb Freckingham Chef/Cheese Retailer (Nottingham Cheese Shop)
TUTORED TASTINGS
(In Market Tavern – limited capacity, first come first served)
12.30 Award Winning Cheeses
Taste cheeses that have won Awards
13.30 No Kidding!
Goat’s Cheese has come a long way – it’s delicious
14.30 Keen on Cheddar?
What makes Great Cheddar: A Cheddar Cheesemaker
DEMONSTRATIONS – WORKSHOPS
Sadly Covid Restrictions limit what we can do in Workshops
12.30 Make Your Own Butter
(Kids Welcome)
14.00 Make Your Own Butter
(Kids Welcome)
1ENTERTAINMENT
Again limited by Covid
Eaga Gospel Choir
New St Georges Morris Dancers