Theatre, Tastings & Workshops

The Artisan Cheese Fair is open from 10am to 4pm Saturday and Sunday

CHEESE THEATRE PROGRAMME

(Hall J at Entrance)

11.30   A History of Cheese
A light-hearted history of cheeses: Matthew O’Callaghan

 12.00   Tasting Cheese – A Beginner’s Guide
An informal guide to cheese

13.00   ‘A Guide to the Best British Cheese’
Francis Gimblett Food Writer & Cheesemaker

14.00   Cooking with Cheese
Webb Freckingham Chef/Cheese Retailer (Nottingham Cheese Shop)

TUTORED TASTINGS
(In Market Tavern – limited capacity, first come first served)

12.30 Award Winning Cheeses
Taste cheeses that have won Awards

13.30 No Kidding!
Goat’s Cheese has come a long way – it’s delicious

14.30 Keen on Cheddar?
What makes Great Cheddar: A Cheddar Cheesemaker

DEMONSTRATIONS – WORKSHOPS

Sadly Covid Restrictions limit what we can do in Workshops

12.30  Make Your Own Butter
 (Kids Welcome)

 14.00 Make Your Own Butter
(Kids Welcome)

1ENTERTAINMENT

Again limited by Covid

Eaga Gospel Choir
New St Georges Morris Dancers